1862 Premium

This exquisite blend, based on a secret recipe, brings together the finest 100% Arabica beans of carefully selected origins. Those origins guarantee a unique taste experience; a perfect blend of chocolaty sweetness with fine notes and fullness of body.  This coffee is outstanding both in terms of taste and in its fine, velvety crema, pleasing the eye of the guests. It’s a real symphony for the senses.

Bean Type:

Arabica

Aroma

Very rich, full and round with spicy notes

Crema

Fine & very velvet

Flavour

Persistent blend with chocolaty taste & soft, longlasting aftertaste

Qty/pack

3 kg

BAR SPECIALE

An intense coffee with a strong but well-balanced body. This rich experience is brought by a complex, precisely balanced composition of various origins, each of which brings a unique touch and enriches the recipe.

Bean Type

Arabica

Robusta

Aroma

Spicy & floral

Crema

Very velvety & fine

Flavour

Soft aftertaste, very chocolaty & sweet

Qty/pack

1 kg

Bio Fairtrade

An organic Fairtrade-certified coffee, comprised of 100% Arabica beans carefully selected from highland farms in Honduras or Peru. All the red coffee cherries are carefully handpicked and sun-dried naturally, thus ensuring that only the finest beans are sent to the Julius Meinl roasting plant.

Bean Type

Arabica

Roast Level 

5

Aroma

Very rich & fruity

Crema

Very fine & delicate

Flavour

Bright fruity acidity & mellow nutty aftertaste

Qty/pack

1 kg

Fairtrade

Crema Espresso Classico

A selection of premium Arabica and Robusta beans with a medium roast resulting in a unique taste. This blend stimulates every coffee lover‘s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema.

Bean Type

Arabica

Robusta

Aroma

Very intense & penetrating

Crema

Very rich & persistent with dark brown colour

Flavour

Creamy & very persistent bitter chocolate flavour

Qty/pack

1 kg

Crema Espresso Italiano

Crema Espresso Italiano is a typical Italian blend composed of finest Arabica and Robusta beans from South and Central America and India. The special roasting in Vicenza, our Italian plant, gives this coffee an authentic Italian aroma and brings about a very round and balanced flavour with a persistent aftertaste.

Bean Type: Arabica, Robusta

Aroma: Delicate

Crema: Very rich & velvet with intense nutty colour

Flavour: Very round & balanced with persistent aftertaste

Qty/pack: 1 kg

Eccelsa

A blend of Arabica and Robusta beans sourced from the best coffee growing regions in the world. The coffee is characterised by a medium roast, which results in a good balance between acidity, bitterness and sweetness.

Bean Type

Arabica

Robusta

Aroma

Full & balanced with fresh notes

Crema

Soft & velvet

Flavour

Very harmonious

Qty/pack

1 kg

Entkoffeiniert Decaf

This blend is hardly different from “real” coffee. Gently decaffeinated and finely roasted, it unfolds a well-balanced flavour, soft and recalling cereals. The special composition of mostly premium Arabica beans from Brazil and Central America, together with a touch of Robusta produces a very velvet crema.

Bean Type

Arabica

Robusta

Aroma

Rich & full

Crema

Very velvet

Flavour

Soft & recalling cereals

Qty/pack

1 kg

Ethiopia Sidamo

From the world’s premier coffee region of Sidamo in East Africa we hand select only the most perfect beans from exceptional coffee harvests.
This Espresso blend contains only finest Arabica beans, hand picked, washed, cleaned and gently roasted to perfection. The flavor is delicate, slightly fruity with gentle harmonic acidity, typical for this East African region.

Roast: medium dark
Crema: light brown, marbled
Aroma: pleasant, fruity
Flavor: Italian characteristics with delicate aromatic acidity